I made a butternut loaf today for Keir that we are going to serve as part of his Christmas dinner. We will be serving it with roasted celeriac, roasted vegetables and little bit of gravy. It is a very tasty loaf with a nutty and light texture.
The loaf is made using Nutricia Loprofin mix. It has Hoisin Sauce, Soy Sauce, Olive Tapanard, mixed herbs, Snopro, roasted Butternut and Onion added to the mix. It comes out really well and we all struggle to keep our hands away from it as soon as it comes out of the oven. We first learnt how to make this loaf at a Nutricia Cooking event – they called it black bread as part of a Halloween theme although we thought it might work well as a substitute for a roast.